In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus.

Sep 25, 2012 · Fideuà is a Mediterranean pasta recipe full of yummy fresh seafood. Different to paella, it is made with "Fideus" (a pasta type that gives ...

Apr 7, 2023 · The Fideua pasta is fried, then soaked in stock with monkfish, clams, veggies and a touch of saffron. Ingredients. 250 g Fideus noodles (or ...

Fideuà is a little more complicated dish… similar to Paella but with noodles; Rossejat de Fideus is so easy and quick. Click here to get the Fideuà recipe and ...

Thomasina Miers shows us how to make this Mexican pasta recipe, complete with smoky salsa and avocado cream.

Rossejat de fideus is similar to paella but uses slender noodles that have been toasted until brown then simmered in broth. Serve with a quick, ...

Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, ...

May 28, 2023 · Ingredients. Serves 4. 4 tbsp olive oil. 250g (9oz) angel hair pasta or vermicelli. 1 x 400g (14oz) tin of plum or chopped tomatoes.

Duration: 0:07
Posted: 6 days ago